Posted by Jim (220.127.116.11) on July 10, 2001 at 15:56:47:
In Reply to: Tiny Spicy Chicken posted by J. Randy Smith on July 10, 2001 at 11:40:17:
: Many Thanks for the General Tso/Zuo recipe
reference. Can anyone tell me that if this is
the same as "Tiny Spicy Chicken" found in so
many Chinese "Take Away" Restaurants?
Even "Jeeves" couldn't help me!
It depends on which part of the country or
the world you are located. I would imagine
that the "Tiny Spicy Chicken" are "Salt and
Pepper Chicken" with green onions and Sichuan
pepper corns. They look 'dry' as compared
to the General Zuo's Chicken.
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