Posted by Karolyn (188.8.131.52) on April 25, 2001 at 18:01:38:
In Reply to: Recipe for Lobster with cheese posted by Chan Yan Yan on April 14, 2001 at 09:00:41:
Make Lobster Cantonese. Just before serving, instead of stirring in beaten egg white, stir in shredded cheese - I usually use Monterey Jack. Also, double the amount of garlic in the recipe.
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