In Reply to: Cream Cheese Wontons posted by Carol on September 27, 2001 at 00:16:20:
: A local restaurant serves delicious wontons filled with a sweetened type cream cheese. I have made them with plain cream cheese and have been tempted to try 'flavored', but I know that will not be my answer. Can anyone help?
This is the recipe I use. Hope you like it.
Cream Cheese Wontons:
16 ounces cream cheese
1 tablespoon Parmesan cheese
1/2 tablespoon minced garlic
1 bunch cilantro chiffonade
1 bunch green onions cut on bias
Warm cream cheese. Mix all ingredients well in a bowl with rubber spatula. Wrap spoonfuls in a wonton skin
I have given a link for another style.
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