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  PAAHS Asian Hot and Spicy 20% Off

by Vicki Liley Hot and spicy conjures up exotic images of the East, with fiery, aromatic meals to tantalize and tease the palate. But as you’ll find in Asian Hot & Spicy, not all Asian cuisine is hot, and “spicy” is certainly not synonymous with “hot”. This book is a wonderful guide to the chili peppers and spices most used throughout Asia, now easily available in local markets, to create the luscious, highly sought-after flavors of Eastern cuisine. Discover how easy it can be to create delicious recipes, including Asian coconut and crisp vegetable salad, star anise and duck risotto, chili noodle cakes, and hot-and-spicy moneybags. This lavishly photographed volume includes more than forty recipes, from soups to entrees, from dim sum to noodles, from meats to seafood. Also included are guides to the varieties of Asian chili peppers and spices that are available, as well as instructions for storage of spices and guidelines for making your own curry pastes, salsas, and relishes, Spice lovers, this book is for you! Hard cover 9 3/4 by 9 1/2 with 111 pages.

$12.80 ($16.00 - 20%) + $3.50 s/h
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  PANOOD Noodles 20% Off

by Vicki Liley Light and healthy and infinitely comforting, noodles provide an endless variety of delicious meals for all occasions. There’s a section on types of noodles and how to cook them properly, and all the old favorites, such as traditional Thai Chicken Salad and potsticker dumplings, are included. The recipes are easy to follow and simple to make and are suitable for beginners and experienced cooks. The increasing popularity of noodles has made it even easier to buy the ingredients that make these dishes so special. Noodles come in many shapes and sizes and are now readily available at most well-stocked supermarkets. Filled with elegant, stylish photographs which will inspire and tantalize, this beautifully-designed book is sure to become a favorite in the kitchen. Hardcover 9 3/4 by 9 1/2 111 pages.

$12.80 ($16.00 - 20%) + $3.50 s/h
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  PASP1 Asian Soups 20% Off

by Suzie Smith From China, Korea, Thailand, Vietnam, Malaysia and Japan comes a scrumptious collection of traditional and modern soup recipes that are so easy to make. Whether you are a beginner or an experienced cook, this book will unlock the secrets to making the most inspired soups from the East. Perfect for any time of the year, soups ca make hearty, filling meals or light lunches. Serve them at your dinner parties, to your family, or just indulge yourself. Salmon laksa, Hanoi chicken soup, pho with meatballs, shrimp, noodle and herb soup, and the infinitely comforting chicken noodle soup-these are only a few of the month-watering options that this book offers you. The ingredients are easy to find and the simple step-by-step instructions will give you all the information you need to make any of these delicious Asian soups. Filled with elegant and tantalizing photographs, this beautifully designed book is sure to become a favorite in the kitchen. Hard cover 9 3/4 by 9 1/2 111 pages

$11.20 ($14.00 - 20%) + $3.50 s/h
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  PASUSH Sushi 20% Off

by Ryuichi Yoshii Traditional Japanese food is fresh, healthy, low in fat, and aesthetically pleasing. Sushi is an art form in Japan, and now, with this practical book, you can make your own sushi at home. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found here is information on the history and the health benefits of sushi, as well as on how to use sushi-making tools to make perfect sushi rice, to cut vegetables and decorations, and to select fresh fish. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant and experienced cooks. Filled with elegant and stylish photographs, this beautifully designed volume is a must for your cookbook collection. Hard cover 9 3/4 by 9 1/2 111 pages.

$11.20 ($14.00 - 20%) + $3.50 s/h
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  PAWOK Wok 10% Off

Wok by Vicki Liley The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fires, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups, to succulent meat, poultry, and seafood, to irresistible desserts. As the recipes in this book show, wok cooking is quick and easy, and with its emphasis in fresh ingredients prepared to retain their nutrients, textures and flavors, is also healthy. This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are among the innovative creations that will tempt your tastebuds. Whether you are acquiring your first wok or are an experienced wok cook, the recipes ensure that wok cooking is convenient, practical and delicious. Filled with inspiring, elegant photographs, this beautifully designed book will provide you with many delectable meals suitable for any occasion. Hard cover 9 3/4 x 9 1/2 with 111 pages.

$14.40 ($16.00 - 10%) + $3.00 s/h
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  PJ2042 A Taste of Tofu by Yukiko Moriyama 10% Off

Soybeans are perhaps the world’s oldest corp, and for centuries, they have meant meat, milk, cheese, bread and oil to the peoples in the Orient. In fact, TOFU (bean curd), firm yogurt, cottage cheese, or cheese-like pure white load made from the curds of soybean milk is called cheese in the Orient. It is said that cooked soybeans and fermented soybeans, natto in Japanese, 90% and tofu, soymilk, protein powder and other processed soybean products are 95% digestable. Soybeans contain protein, linoleic acid, lecithin, vitamins B & #, calcium and other essential nutrients. Tofu is low in saturated fats, low in carbohydrates, low in calories and entirely fre of cholesterol. 78 pages with beautiful picture illustration are presented here. Hard cover with 104 pages. 7 by 10. Quick and Easy cookbook ISBN 915249-46-8

$13.50 ($15.00 - 10%) + $3.00 s/h
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  PJ2052 Japanese Snack & Light Meals by Yukiko Moriyama 10% Off

This hard cover book had the illlustration about appetizers, salads, soups, sashimi, steaming, simmering, baking, broiling, grilling, pan-frying, microwave cooking, sauteing, stir-frying, deep-frying, rice and noodles cooking. Each page filled with step by step color illustrations. Quick & Easy cookbook 4-915831-01-9 (7 by 10 inch) - 104 pages.

$13.50 ($15.00 - 10%) + $3.00 s/h
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  PJ2069 Healthy Rice Bowl Toppings 10% Off

This hard cover book had the illlustration about using difference seafoods, meats, tofu and vegetables to creat the delicious rice bowl. About 90 different dishes you can try. 91 pages with beautiful pictures. 8 by 10. Quick and Easy cookbook ISBN 4-9158631-91-4

$13.50 ($15.00 - 10%) + $3.00 s/h
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  PJ9133 Japanese Cuisine for Everyone by Yukiko Moriyama 10% Off

This hard cover book covers appetizers, soups, seafood, poultry, meats, eggs, tofu and soybeans, salads and vegetables, rice and noodles, seaweed and desserts. traditional form to retain their authenticity, while some have been adapted to satisfy more “more tastes”. The reader should feel free to leave out food that may e locally unavailable, and use instead any other ingredients that he or she sees fit. Also the reader should know that thre is no need to rigidly adhere to the rules of Japanese cuisine. The most important thing is to enjoy this fascinating yet simple style of cooking and entertaining from Japan. Each page filled with step by step color illustrations. Quick & Easy cookbook 4-88996-093-7 (6 by 10 inch) - 119 pages.

$9.00 ($10.00 - 10%) + $3.00 s/h
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  PJ9134 Thai Cuisine - Lemon Grass Cookbook 10% Off

The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers, which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique. Beautiful pictures were presented here. 88 pages. 7 by 10. Quick and Easy cookbook ISBN 4-88996-094-5

$9.00 ($10.00 - 10%) + $3.00 s/h
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  PJ9135 Sushi Cookbook by Yukiko Moriyama 10% Off

This hard cover book was written to introduce this superb cuisine to those who would like to make it at home. Some of the receipes remain in their traditional form to retain their authenticity, while some have been adapted to satisfy more “more tastes”. The reader should feel free to leave out food that may e locally unavailable, and use instead any other ingredients that he or she sees fit. Also the reader should know that thre is no need to rigidly adhere to the rules of Japanese cuisine. The most important thing is to enjoy this fascinating yet simple style of cooking and entertaining from Japan. Each page filled with step by step color illustrations. Quick & Easy cookbook 4-88996-092-9 (7 by 10 inch) - 107 pages.

$9.00 ($10.00 - 10%) + $3.00 s/h
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  PJ9143 Korean Cooking for Everyone by Ji Sook Choe/Yukiko Moriyama 10% Off

Korean cuisine has a blend of old adn modern tastes. Foods tend to be less oily than that of China, and not as bland as that of Japan; instead many are spicy and hot with red pepper. To make Korean dishes enjoyable for everyone, most of the recipes contained in this book have been adapted to Western taste, while others retain their authenticicity. 112 pages with 80 beautiful pictures. 7 by 10. Quick and Easy cookbook ISBN 4-88996-124-0

$9.00 ($10.00 - 10%) + $3.00 s/h
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