traditional chinese desert , let me know if u tried and liked it. : )

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: : : one cup of black glutinous rice ( add more if u wish to ) : ) : Two tbspoon black sesame : 1/2 cup black bean : 1/3 cup brown sugar. : Bring rice and black bean to boil, then reduce heat and let it simmer for 1 hr, add sesame, turn it to low heat, cover and let it simmer for approx 2 more hrs until everything gets tender. : Add brown sugar just 15 mins before you turn the heat off. : Note: Black beans require about 2 hrs in simmering water to soften. Be sure to check them before add brown sugar. : All the ingredients are available in asian supermarket. : This is a traditional chinese desert and its simple enough for u start with.. : : Enjoy : :

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