cooking tender beef and chicken
[Home] [Search Database] [Follow Ups] [Post Followup] [Post New Message] [Help]
No e-mail will be sent to posters. Please do not post blank messages and expect an answer via e-mail. Thanks
Please search our database (using the command above) before posting. Answer to your query may already exist.
All advertisements WILL be removed.
Posted by linne (184.108.40.206) on January 14, 2003 at 15:00:33:
When we eat in Chinese restraunts, the chicken and beef are sooo tender. What is the method to keep them tender. Are they marinated in something?
Post a Followup