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Please Visit Our Sponsor  Gift Shop Seaweed and Mushroom Soup Copyright 2000 Yutopian Ingredient: Seaweed (30 grams), 5 large black mushrooms, half a carrot, half a bamboo shoot, cilantro.Spices: a) Salt (2 teaspoon), black vinegar (1 tablespoon), sesame oil, chicken broth (5 cups), cornstarch solution (2 tablespoon cornstarch in 4 tablespoon of water), white pepper powder.Procedure: 1) Wash seaweed, and soak mushroom in hot water. Julienne mushroom, carrot and bamboo shoots.2) Heat up wok and add broth. 3) Add ingredients in 1) and thicken with cornstarch solution. 4) Add sesame oil and cilantro before serving.
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