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Welcome to Yutopians Spice and Sauce PageChili Oil
Fry crushed chili pods in 1 cup of vegetable oil
Add ginger and/or onion
Allow to cool before serving
Garlic Red Chili peppers Soybeans Sesame oil
Five Spice Powder-
teaspoon Chinese five spice powder 2 tablespoons salt Combine above in a skillet over moderate heat.
Five Spice Sauce- 5 cardamom seeds teaspoon whole cloves 1 teaspoon fennel seed 1 teaspoon Sichuan peppercorns 6 star anise 2 pieces preserved tangerine peel Cinnamon
1.5 cups dark soy sauce cup sugar Sesame oil
Combine cup red vinegar with 1 teaspoon minced ginger
Hoisin Sauce- Flour Soybeans Vinegar
Hot and Spicy Sauce 1 teaspoon chili oil 1 clove garlic, minced 1 minced green onion (white part) 3 tablespoon soy sauce teaspoon sugar Sesame oil Sichuan Peppercorns
Hot Mustard Sauce 5 tablespoon of hot mustard powder Vegetable oil
Peking Duck Sauce This is basically Hoisin sauce with sesame oil and sugar to taste.
Plum Sauce Plum juice Chili Pepper Sugar Vinegar
Pong-Pong Sauce 1 teaspoon chili oil 1 clove minced garlic teaspoon minced ginger 1 green onion (white part) minced 1 tablespoon peanut butter paste (or sesame seed paste) teaspoon sesame oil 2 tablespoons soy sauce teaspoon sugar 1 teaspoon red vinegar
Sichuan Peppercorn Mix five portions of salt with one portion of ground Sichuan peppercorn in a skillet over moderate heat for 5 minutes.
Sichuan Peppercorn Salt Heat up Sichuan Peppercorn in a skillet over moderate heat for 5 minutes. Shake skillet while cooking to agitate contents. Cool peppercorn and grind in a pepper mill.
Sweet and Sour Sauce 1 medium size Ginger 1 cup Ketchup Juice from one Lemon Juice from one Orange 1 medium size Ginger Salt to taste 1 cup Sugar cup white Vinegar 2 cups water
mix all ingredients in a skillet and bring contents to a boil. Let simmer for 5 minutes. Allow to cool before serving.
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