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Please Visit Our Sponsor  Gift Shop Vegetarian Chicken Copyright 2000 Yutopian Ingredient: 6 bean curd sheets, 4 black mushrooms, golden needle mushroom (50 grams, optional), 1 carrot, one small piece of ginger, cilantro.Spices: a) Soy sauce (1 tablespoon), white pepper powder, sugar, sesame oil.b) Salt (1 teaspoon), soy sauce (1 teaspoon), sugar, sesame oil, minced ginger. Procedure: 1) Soak mushrooms in hot water. Julienne mushrooms, carrots and chop up cilantro.2) Heat up wok. Add ingredients in 1), spices in b) and stir-fry. 3) Soften bean surd sheets in hot water. Spread out sheets on table top and add ingredients from 2) and spices from a). 4) Roll up bean curd sheets and steam for 3 minutes. 5) Let cool and cut into pieces before serving. * Vegetarian chicken is often served in Shanghainese cuisine as appetizers.
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