Apple Dessert

Apple Porcupines

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Apple Porcupines
(see Feast of Dessert)

Copyright 2000 Yutopian

Ingredient for skin: Cooked minced apple (300 grams), wheat starch (75 grams), butter (10 grams), sugar (15 grams).

Ingredient for meat: Walnut (250 grams), pumpkin seeds (150 grams), pine seeds (250 grams), peanut (250 grams), almond (150 grams), butter (1250 grams), sugar (1250 grams).

Procedure: 1) Steam minced apple and add wheat starch, sugar and butter. Knead into a dough and set aside.

2) Shell walnut, pine seed, almond and peanut. Fry them and chop into tiny pieces. Add pumpkin seed, sugar and butter. Knead into a dough and set aside.

3) Divide skin dough into eight pieces. Wrap around meat ingredient 2) and knead into porcupine shape. Decorate the head with eyes and mouth.

4) Steam porcupines for one minute and serve.

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