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Four eggs, red bean paste (100 grams), flour (100 grams), peanut oil (1000 grams)
Sugar (100 grams), coconut meat (50 grams)
1) Crack eggs and separate yolks from white. Beat egg white in the same direction until thickened.
2) Mix flour with egg yolk to form a paste
3) Divide red bean paste into 10 portions and shape them into disk shapes. Shred coconut.
4) Heat up wok add oil. Scoop flour paste 2) into wok and fry. This should produce 10 pancakes of 8 cm in diameter. Remove cakes from oil and stuff bean paste in the center of the cake. Cover bean paste with more flour paste (from 2). Fry until golden brown.