2) Cook chicken and let cool. Dice chicken and bamboo shoot into tiny pieces.

3) Heat up wok and add butter. Add chicken and bamboo shoot. Add the rest of the meat ingredients. Thicken with cornstarch. Refrigerate.

4) Divide skin dough into eight pieces. Wrap skin dough around meat ingredients 3) and knead into rabbit shape. Decorate the head with eyes and ears.

5) Steam rabbits for five minutes and serve.