2) Shell and mince shrimps. Add salt and stir in the same direction. Pour into a wok and add the rest of the meat ingredients. Heat up wok until the content forms a thick sweet and sour sauce. Set aside and let cool.

3) Divide skin dough into eight pieces. Wrap skin dough around meat ingredient 2) and knead into turkey shape. Decorate the head with eyes and beak.

4) Steam turkeys for six minutes and serve.