Lemon Chicken

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Lemon Chicken

Copyright Yutopian 2000

Ingredients: Three chicken legs, three eggs, two lemons, flour (4 ounces).

Spices: Two tablespoons of sugar, two tablespoons of lemon juice, one and a half tablespoons of white vinegar, ¾ of a cup of chicken broth, one tablespoon of cornstarch.

Procedure: 1) Debone chicken. Marinate chicken in half a teaspoon of salt and two teaspoons of cooking wine for 15 minutes at least.

2) Beat up three eggs. Add flour to form a batter.

3) Dip chicken in batter and deep fry until golden brown. Drain and cut into strips.

4) Cook spices in a wok to form lemon sauce.

5) Slice lemon and arrange them on a plate. Arrange chicken strips on top of lemon. Pour sauce on top of chicken

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