Please Visit Our Sponsor
Copyright Yutopian 2000
Ingredients:Eight pieces of chicken, two bunches of asparagus, white part of a green onion, one slice of minced ginger, one tablespoon of cooking wine, two tablespoon of cornstarch.
Spices:One teaspoon of sugar, 2/3 tablespoon of soya sauce, half a cup of cooking wine, half a teaspoon of salt.
Procedure:1) Cut chicken into small pieces. Mix with one tablespoon of cooking wine and let it sit for ten minutes before adding two tablespoons of cornstarch. Mix well.
2) Cut green onion and asparagus into short segments
3) Heat up wok and add one cup of vegetable oil. Add chicken and cook at low temperature until chicken changes color. Remove chicken from the wok.
4) Add asparagus to the wok and stir-fry quickly at medium heat. Remove asparagus.
5) Remove all but two tablespoons of oil from the wok. Add minced ginger. Add chicken, asparagus, green onion and stir-fry quickly. Pour on spices before serving.
Back to Cooking Page.
Please Visit Our Other Pages!
|Chinese Chess | Chinese Cooking | Chinese Genealogy | Chinese History | Go (Weiqi) | Health | Tea | Travel |
Bookmark This Page
Send This Page To A Friend
Place Your Ad Here For As Little As $1 Per Day
About Us | Add URL | Advertise with Us | Auction | Awards | Contact Us | Discussion Forum | Links | Search This Site | Send This Page | Shop | Top Ten Sites
Copyright 2000 Yutopian, All Rights Reserved