Cantonese Lobster with Supreme Sauce

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Cantonese Lobster With Supreme Sauce
(Crab with Supreme Sauce)

Ingredient: One big lobster (or crab), ginger (4 thumb size pieces), green onion (one), flour, cornstarch.

Spices: A) Ginger (two thumb size pieces, crushed), cooking wine (one tablespoon). B) Chicken Broth (one cup), cooking wine (2 tablespoon), soy sauce (2 tablespoon), sugar (one teaspoon), salt (pinch)

Procedure: 1) Clean, crack, and chop lobster into pieces. Marinate lobster in A)

2) Heat up wok and add 3 cups of oil. Dust lobster with flour and deep fry lobster until it turns red. Set aside.

3) Julienne four thumb-size ginger and one green onion.

4) Heat up a wok. Add 4 tablespoons of oil. Add ginger and green onion from 3) and fry until fragrant.

5) Pour in Lobster and stir fry.

6) Add Spices B) and cover wok and cook for 5 minutes.

7) Thicken sauce with cornstarch paste and serve.

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