Cantonese Salt and Pepper Lobster

HOW TO USE THIS WEB SITE: This web site is divided into 21 main sites as represented by the twenty one yellow buttons on the top of each page. The user can surf from one main site to another using these bottons. Within each main site use the vertical navigation bar on the left hand side to navigate from one page to another. Use the search command on the upper left to find what you are looking for.

Join these leading companies today!

China Hotels & China Tours
China Tours Tailor
China Tours and Cruises

China Tours & Yangtze Cruises
Your Advertisement here
Mahjong Solitaire

China Tours, China Hotels, China Flights and YangtzeCruise,
Kiseido, Yutopian.net

For advertising information, please click here

Please Visit Our Sponsor

Gift Shop

Cantonese Salt and Pepper Lobster

(Salt and Pepper Crab)

Ingredient: One big lobster (or crab), flour.

Spices: A) Sichuan pepper corn (2 teaspoon), five spice powder (1/2 teaspoon), salt (1/2 teaspoon). Garlic (2 cloves), red pepper (1/2 teaspoon).

Procedure: 1) Clean, crack, and chop lobster into pieces.

2) Heat up wok and add 3 cups of oil. Dust lobster with flour and deep fry lobster until it turns red. Set aside.

3) Heat up a dry wok. Add Spices A) and fry until fragrant. Remove Sichuan pepper corm from salt.

4) Heat up wok and add 3 tablespoon of oil. Add Spices B and fry until fragrant.

5) Pour in Lobster and stir fry. Serve when done.

Bookmark This Page

Send This Page To A Friend