Cantonese Salt and Pepper Lobster

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Cantonese Salt and Pepper Lobster

(Salt and Pepper Crab)

Ingredient: One big lobster (or crab), flour.

Spices: A) Sichuan pepper corn (2 teaspoon), five spice powder (1/2 teaspoon), salt (1/2 teaspoon). Garlic (2 cloves), red pepper (1/2 teaspoon).

Procedure: 1) Clean, crack, and chop lobster into pieces.

2) Heat up wok and add 3 cups of oil. Dust lobster with flour and deep fry lobster until it turns red. Set aside.

3) Heat up a dry wok. Add Spices A) and fry until fragrant. Remove Sichuan pepper corm from salt.

4) Heat up wok and add 3 tablespoon of oil. Add Spices B and fry until fragrant.

5) Pour in Lobster and stir fry. Serve when done.

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