2) Cook sharks fin in water until soft and drain. Cook sharks fin in 1000 grams of broth and ginger wine. Drain broth.

3) Cut chicken breast into pieces and broil in boiling water. Drain water and wash chicken breast under cold water.

4) Heat up wok and add about three tablespoonful of oil. Add chicken breast, ginger, green onion, ginger wine and stir-fry. Add broth from 2) and cook until chicken breast is done. Drain.

5) Arrange chicken, ham, scallop, mushroom and sharks fin in a container. Add fluid from 1), cooking wine, ginger, green onion, and pepper powder. Cover container with a lid and steam for 2 hours and serve.