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Cantonese Sharks Fin Soup
Copyright Yutopian 2000
Ingredient:Sharks fin (300 grams), mushroom (50 grams, soaked in hot water), dried scallop (20 grams), chicken breast (300 grams), ham (20 grams, diced), chicken broth (1500 grams)
Spices:Ginger (30 grams), green onion (30 grams), salt, MSG, cooking wine, ginger wine (mince ginger and soak in wine), white pepper powder, oil.
Procedure:1) Put dried scallop, ham, one slice of ginger, one green onion in a container with 250 grams of water. Steam contents for one hour. Drain fluid in a bowl.
2) Cook sharks fin in water until soft and drain. Cook sharks fin in 1000 grams of broth and ginger wine. Drain broth.
3) Cut chicken breast into pieces and broil in boiling water. Drain water and wash chicken breast under cold water.
4) Heat up wok and add about three tablespoonful of oil. Add chicken breast, ginger, green onion, ginger wine and stir-fry. Add broth from 2) and cook until chicken breast is done. Drain.
5) Arrange chicken, ham, scallop, mushroom and sharks fin in a container. Add fluid from 1), cooking wine, ginger, green onion, and pepper powder. Cover container with a lid and steam for 2 hours and serve.
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