Hot and Sour Soup

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Hot and Sour Soup

Copyright 2000 Yutopian

Ingredient: One block of Tofu, ham (100 grams), 3 black mushrooms, 2 pieces of wood-ear, half a bamboo shoot, one small carrot, cilantro.

Spices: a) Salt (2 teaspoon), sugar (1 teaspoon), soy sauce (1 tablespoon), black vinegar (2 teaspoon), white pepper powder (pinch), cornstarch (1 tablespoon), sesame oil (1 teaspoon), and 5 cups of water.

Procedure: 1) Julienne tofu, ham, wood-ear, bamboo shoots, and carrot. Soak mushrooms in hot water and julienne.

2) Heat up wok, and add two tablespoon of cooking oil. Stir-fry mushroom before adding all contents in 1).

3) Add water, salt, sugar, soy sauce, and vinegar. Thicken with cornstarch solution.

4) Add sesame oil, pepper powder, and cilantro before serving.

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