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Please Visit Our Sponsor  Gift Shop Spinach and Tofu Soup Copyright 2000 Yutopian Ingredient: Spinach (250 grams), one block of Tofu, five mushrooms, six water-chestnuts, one carrot.Spices: a) Salt (2 teaspoon), sugar (1 teaspoon), chicken broth (5 cups)b) sesame oil, white pepper powder (pinch), cornstarch (2 tablespoon). Procedure: 1) Clean spinach and chop into tiny pieces. Dice tofu. Soak mushrooms in hot water and cut into small pieces. Mince water-chestnuts.2) Cook carrot and dice into small cubes. 3) Pour chicken broth into wok. Add tofu, mushroom, water-chestnuts, carrots and spice a). Cook for one minute. 4) Thicken with cornstarch solution (2 tablespoon of cornstarch in 4 tablespoon of water). Add sesame oil and pepper before serving.
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