Stir-Fried Eggplants

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Stir-Fried Eggplants

Ingredient: Two eggplants, four black mushrooms, vegetarian ham (optional), one red pepper, and cilantro.

Spices: One teaspoon each of salt, sugar, and chili sauce. One tablespoon of soya sauce, one tablespoon of cornstarch.

Procedure: 1) Clean eggplant and cut into pieces.

2) Cut vegetarian ham into pieces (optional). Chop up red pepper.

3) Fry eggplants in a wok until they are soft. Drain.

4) Heat up wok and add about three tablespoonful of oil. Add mushroom and then red pepper. Add vegetarian ham and eggplants. Add spices and cook until the sauce thickens up.

5) Add a bit of sesame sauce and cilantro. Serve.

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