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Red Braised Tofu
Copyright Yutopian 2000
Ingredients:One piece of Tofu, one piece of bamboo shoot (optional), three pieces of mushrooms, half a green (bell) pepper, one red pepper, two slices of ginger root, one tea spoon of sesame oil.
Spices:one small tea spoon of salt, three table spoons of soy source, one table spoon of sugar, two table spoons of corn starch, a pinch of white pepper powder.
Procedure:1) Cut tofu into triangular shapes. Cut bamboo shoot into thin slices. Julienne mushroom after soaking them in hot water. Cut green pepper into pieces and julienne red pepper.
2) Heat up the wok before pouring in oil. Deep fry tofu until they turn golden yellow.
3) Remove all but one table-spoonful of oil in the wok. Put in ginger and red pepper and bring out the aroma. Put in bamboo shoot, mushroom, and green pepper. Put in tofu and spices and stir fry until the sauce thickens a bit.
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